At the Pavilion at Key Falls Inn, we specialize in creative and fun little plates.

Our menu changes on a weekly basis so check back here for our weekly menu.
You don’t have to make a reservation, but a heads-up for groups of 8 or more is appreciated
We are open any time for Breakfasts, Lunches, as well as Dinners for groups with advance notification.

Lunch Menu
At the Pavilion

February 21-23, 2018
11:30am – 2:00pm

Soups
Baked French Onion Soup $4
Crab Bisque $4

Salad
Wilted Arugula Salad w/Hot Bacon Vinaigrette $4
Classic Caesar $4

Bread
House-made Baguette and House Bacon Butter (4 pieces) $3

Entrees
Bacon and Feta Stuffed Chicken Breast $10
Pork Scallopini with Fennel Salsa Verdi $10
Old Charleston Shrimp and Grits $11
Crawfish Etouffee $11
Loaded Twice Baked Sweet Potato $8
NY Strips in Gorgonzola Butter $11
(all entrees come with a starch and vegetable du jour)

Dessert
Fresh Beignets with Caramel, blueberry and chocolate sauces $4
Pavilion S’More $6

Beverages
Iced Tea, Coffee $1

Wine & Beer list

White Wine

House Pinot Grigio $6/$19

House Chardonnay $6/$19

Loire Valley Sauvion Vouvray $9/$28

Rodney Strong Chardonnay $9/$28

William Hill Chardonnay $9/$28

J Vineyard Pinot Gris $10/$31

Whitehaven Sauvignon Blanc $11/$32

P.Mertes Riesling $7/$22

Villa Pozzi Moscato $7/$22

Red Wine

House Merlot $6/$19

House Cabernet Sauvignon $6/$19

Trapiche Broquel Malbec $10/$33

Flor de Campo Pinot Noir $14/$44

Seven Falls Rapid Red Blend $9/$28

Seven Falls Merlot $10/$31

Sparkling Wines

Twin Vines Vinho Verde $7/$22

Lamarca Proseco (187ml) $10

Villa Maria Bubbly Sauvignon Blanc $9/$28

Rosé

Fleures de Prarie $10/$31

Beer

We proudly serve Brevard Brewing Company on tap $5/pint

Wicked Peel Naked Cider $5/pint

Corona Light $3.50 12 oz bottle

Bud Light $3 12 oz can

Dinner Menu
At the Pavilion

February 23-24, 2018
4:30pm – 8:30pm

Soups
Baked French Onion Soup $4
Crab Bisque $4

Salad
Wilted Arugula Salad w/Hot Bacon Vinaigrette $6
Classic Caesar $6

Bread
House-made Baguette and House Bacon Butter (4 pieces) $3

Entrees
Bacon and Feta Stuffed Chicken Breast $11
Pork Scallopini with Fennel Salsa Verdi $11
Old Charleston Shrimp and Grits $12
Crawfish Etouffee $12
Loaded twice baked Sweet Potato $9
NY Strips with Gorgonzola Butter $12
(all entrees come with a starch and vegetable du jour)

Dessert
Fresh Beignets with caramel, blueberry and chocolate sauces $6
Pavilion S’More $6

Beverages
Iced Tea, Coffee $1.75

The food is excellent, very fresh and nicely sized portions for tapas. Relaxed, comfortable setting with friendly service. Don’t skip the dessert or the wine, both are fabulous. We definitely will be back again!

Laura S.

A wonderful evening of relaxing hospitality and great food for our museum group last week. We will be back for another wonderful dining experience when in the area again.

Jerry.R

Call 828.384.0823

For Lunch or Dinner Reservations